MORCILLA DE BURGOS’ WORKSHOP

MORCILLA DE BURGOS’ WORKSHOP

Learn how to cook this traditional and emblematic black sausages. This is the hit and most international product of Burgos. The preparation will take place at Casa Rural Bigotes. The price per workshop is 90,00€ (includes participation for all the people hosted at CRB).

The workshop will have morning session (10,00 to 14,00) or evening (16,00 to 20,00) as preferred. After the preparation a tasting will take place. You can take home the “Morcillas” prepared to enjoy at home or make a gift.

The workshop includes:

Expert guide

Ingredients for preparation (around 4 kg. of morcillas)

Tools

Bottle of wine and rustic bread for the tasting

* Taxes included